Welcome to the Newnan Junior Service League!

The Newnan Junior Service League (NJSL) is an organization like no other. It's an organization made up of women who are committed to making Newnan a better community for all that live there. Their passion for volunteerism is like no other organization.

As you discover the NJSL website, you will learn about the different community areas in which league members volunteer their time, finances, and heart. You will also find out more about NJSL fundraisers that directly benefit our community. There are special pages for our members and sustainers. We also have a page for our newest members, our provisionals. If you yourself are interested in becoming a league member, check the requirements page.

As summer comes to a close and a new school session begins, we ask that you take a look around to your community and think of where you could make a difference. Each person can contribute to our ever growing city. We challenge you to do so!

Headlines!

Our Membership drive is starting up again! Download the requirements and an application.

Shamrock & Roll Road Race was March 15th. Click here for the 5K race results and here for the 10K race results.

Next meeting is April 14, 6:30 social and 7:00 meeting at First Baptist Church in Newnan.

Did you miss the March meeting? Click here to read the minutes of the meeting.

Recipe of the Month

Try out this great recipe from our A Taste of Georgia Cookbook. To order a cookbook, contact the NJSL office.

Another Serving page 221

Chocolate Delight

1 C. plain flour
1/2 C. margarine (room temp.)
1 C. chopped pecans
1 (12 oz.) carton cool whip
1 C. powdered sugar, sifted
1 (8 oz.) pkg. cream cheese
3 C. milk
1 pkg. vanilla instant pudding
1 pkg. chocolate instant pudding

Mix flour, margarine and pecans and press into a 9x13 dish or cake pan. Bake at 350 degrees for 20 to 25 minutes. Cool. This makes the crust. Mix 1 C. cool whip, powdered sugar and cream cheese and spread over crust. Mix both puddings with the 3 cups of milk and beat until slightly thickened. Spread over cream cheese layer. Top with rest of cool whip. Chill for several hours before serving. Cut into squares and top with a cherry or chopped pecans. Yield: 16 servings